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Opening hours: The Library will be open on Tuesday 4 November from 10am to 6pm. More information

Jacques Reymond: Gusto! interview

As part of the Gusto! A culinary history of Victoria exhibition, we've interviewed seven individuals with strong connections to the culinary life of Victoria.

Here, acclaimed French-Australian chef Jacques Reymond discusses his experiences working in the local hospitality industry, his philosophy about food and the significance of the knife bag shown in Peter Wegner's portrait of Jacques in the Gusto! exhibition.