close

Easter & Anzac Day: The Library will be closed on Good Friday. More information

Family History & Newspaper services, Easter & Anzac Day hours
Connect with us Facebook Twitter> Flickr Youtube
Search

Mark Olive: Gusto! interview

As part of the Gusto! A culinary history of Victoria exhibition, we've interviewed seven individuals with strong connections to the culinary life of Victoria.

Here, indigenous chef Mark Olive of catering company Black Olive talks about how he became involved in the food industry, and shares some uses for indigenous ingredients like emu, crocodile and native herbs and spices.