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Catalogue service interruption: Due to an upgrade, the catalogue will be unavailable from 9pm AEST on Wednesday, 3 September until 10am AEST Thursday, 4 September. We apologise for any inconvenience.

La Trobe Reading Room event: A traditional Chinese drum performance will be held in the La Trobe Reading Room on Thursday 4 September, from 6pm until 6.10pm. More information

Catalogue service interruption & La Trobe Reading Room event
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Mark Olive: Gusto! interview

As part of the Gusto! A culinary history of Victoria exhibition, we've interviewed seven individuals with strong connections to the culinary life of Victoria.

Here, indigenous chef Mark Olive of catering company Black Olive talks about how he became involved in the food industry, and shares some uses for indigenous ingredients like emu, crocodile and native herbs and spices.