These inquiry units explore the theme of food in Victoria. They are based on the e5 Instructional Model and align with the Australian Curriculum and VELS.
The units are supported by a range of activities.
Use the 'Food and identity' inquiry unit to investigate the role of food in creating a national cultural identity.
Use this inquiry unit to investigate the diverse produce found in Victoria – from traditional foods to introduced crops – and examine the food supply system.
The 'Eating in' inquiry unit examines the role of food in the home, and how cooking and eating form an important part of everyday life.
Thomas Flintoff, Henry F Stone and his Durham ox, oil on canvas, 1887, Collection: Art Gallery of Ballarat, purchased 1979
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